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HAPPY BIRTHDAY:
dearest mother(grant and I just brought her breakfast in bed... sweet vanilla bean crepes with raspberries, peaches and fresh whipped cream along with some lemon and sugar ones and fresh squeezed oj. yumsters. we love being here with her and my dad. my plan is to spoil her rotten today. she deserves it.)care bear(one my by bestest friends. beautiful, artistic, incredible baker and so loyal and devoted. plus she loves impromptu hip-hop dance parties. I love you care!)mark diddy(grants brother in law, who passed away about a month before our wedding. you are happy, easy going and always up for a laugh! we miss you and can't wait to see you again.)&
melissa thornton(one of g's good friends who has become one of my friends who we love being friendly with! her married last name escapes me, but her and her husband are adorable and they have an adorable baby on the way.)
happy birthday awesome people in my life!
me and the hus-band are flying to the great state of texas today to visit my parents.
I don't want to make any promises I can't keep, but I'm pretty sure I'll be eating a lot of this while I'm there. I'll keep the blog up and running while I am away.
goodbye earthquakes in california. hello tornados!
(did you fellow californians feel those this week? It's like a bulldozer rammed into the side of my house.)
here's a pola of grant walking through the tunnel at rivi's to surf.I kind of like that the emulsion is all smudged. brings back fond memories of darkrooms and developer.

this fun little blog, martawrites, showcased laura & cort's san diego wedding.
marta designed all of the printed design for the wedding and did a beautiful job. I really enjoyed reading laura's interview as well. go here to see the post.
thanks laura! thanks marta!
(ps. check out laura's blog. love it!)
jon's awesome photography is going to make our tootsies famous. see us here!
(photo of a photo)
listen dudes, this recipe is SO good. pretty much every thing I make out of my "everyday foods- great food fast" cookbook is really good.
this is the best pasta dish I have had in a long time. It was surprisingly fresh and light tasting. I loved the lemon zest against the taste of the prosciutto. PLUS it was fast and easy.
trust me. make it. eat it. love it. recipe here.
(ps. make a lot so you have leftovers. you will miss it when it's gone)

we took a few polaroids for fun during this bridal session.
my land camera has such beautiful glass.
here is an image from tess and adam's wedding last friday. it was dreamy. UHmazing details. can't wait to share more.happy monday!