Our little sand covered wedding day toesies were published in December's issue of PDN. Congratulations to Jon Canlas and his amazing image. I can't wait to get my hands on a copy so I can read Jon's interview. It's sure to inspire.
Our little sand covered wedding day toesies were published in December's issue of PDN.
For Bunker's white elephant he gave a book with his photo on the cover. It was amazing...and so was the two tampons in the toothbrush holder and the wanted photo of Tiffany. Really good stuff.
Lau lau is my favorite Hawaiian dish. Usually consists of fish or pork wrapped in taro leaves and steamed. Sadly I usually have a hard time finding this and when I do it is in short supply. I should move there and sell lau lau out of a truck.
I think we came here 4 or 5 times. I hear I can make this exact same thing in my blendtec blender. I must try.
This place was a new find for me. Pat's Taqueria. A taco truck parked in the parking lot by the Hanalei pier. It was out of this world. We tried the carne asada and fish tacos and both were excellent. Full of flavor and spice. Pat Grenz, who once cooked at Bar Acuda, opened this joint because he wanted to run a place that serves the food he loves....and for that I love him.
...and there were gold fish. Parmesan gold fish to be exact. A girl should never go kayaking without them.
















































