Tuesday, December 15, 2009

Our Feet!

Our little sand covered wedding day toesies were published in December's issue of PDN.

Congratulations to Jon Canlas and his amazing image. I can't wait to get my hands on a copy so I can read Jon's interview. It's sure to inspire.

Monday, December 14, 2009

Holiday Feast

I know I haven't been posting about the holidays much. I feel bad about that. I've just been playing catch up with the blog BUT I have been enjoying the month of December and wanted to prove it...

Last night we had some friends over for a holiday feast and white elephant exchange.
For Bunker's white elephant he gave a book with his photo on the cover. It was amazing...and so was the two tampons in the toothbrush holder and the wanted photo of Tiffany. Really good stuff.

Jared' gift was a portrait drawing on the spot. Ronin won and posed on the bed.
Everyone was fascinated by the lone baby at the mostly "singles" party and we all gathered in our room to watch Ronin and Jared in action. Our room is super tiny, but when 15+ people file in for some reason is seemed a bit more spacious.
I have to apologize for the lame/non existent photos of the party. I was busy being host and have to admit was enjoying catching up with friends too much to worry about my camera.

Thanks to everyone for coming and pitching in delicious food. Our friends are the coolest and the best looking.

Friday, December 11, 2009

Kauai- Part 1- What We Ate

Every morning we ate a papaya (sometimes 2) with lime and apple bananas.

Lau lau is my favorite Hawaiian dish. Usually consists of fish or pork wrapped in taro leaves and steamed. Sadly I usually have a hard time finding this and when I do it is in short supply. I should move there and sell lau lau out of a truck.
Banana Joe's. My guilty pleasure. But not so guilty really.

They have what they call "frosties".

The only two ingredients in this magical treat are frozen pineapple and frozen banana.

Blend the two together and out comes a delicious, creamy, all natural delicacy.

I think we came here 4 or 5 times. I hear I can make this exact same thing in my blendtec blender. I must try.

We found amazing chocolate haupia pie at a bakery Hanalei.

This place was a new find for me. Pat's Taqueria. A taco truck parked in the parking lot by the Hanalei pier. It was out of this world. We tried the carne asada and fish tacos and both were excellent. Full of flavor and spice. Pat Grenz, who once cooked at Bar Acuda, opened this joint because he wanted to run a place that serves the food he loves....and for that I love him.

...and there were gold fish. Parmesan gold fish to be exact. A girl should never go kayaking without them.

Want to eat this stuff too? You should:

Lau lau- Pono Market
Banana Joe's
Haupia Pie- Village Snack and Bakery
Pat's Taqueria

Thursday, December 10, 2009

Lindsey & Brad's Wedding



















































Congratulations you two! How fun to get married right before the holidays and get to celebrate Christmas and New Year's as newly weds..and then start the new year with so much excitement and newness. I am so happy for you.

Ceremony- Newport Beach Temple
Reception- Sea Cliff Country Club, Huntington Beach

Flowers- Aubrey Messick