(photo via smitten kitchen...sometimes too lazy to cook and shoot at the same time, I'm working on it)thanks to nellie she turned me on to smitten kitchens blog. I think I spent at least a few hours browsing recipes and drooling all over my desk.
I came upon this beauty and had to have. we brewed it up last night for dinner and I want it again for breakfast.
so easy. all ingredients that I typically have on hand. in place of the glug of wine, I added a glug of boysenberry balsamic vinegar. did not regret.
next time you all come over for lunch...or dinner....or breakfast, I'm making you this.
4 comments:
This is one of our favorite (especially Matt's) recipes. I used the one from Giada's cookbook, but it looks similar. Especially love the garlic breath that lasts for hours after. (You do rub your toast w/garlic, don't you?)
On a different note, last week in Newport I had eggs with corn tortillas, black beans, avocado, pico de gallo, a dusting of cheese and cilantro. It was amazing. Could eggs be the perfect food? I mean, so versatile...creme brulee to tomato sauce. Doesn't get much better in my book!
ah ha! i spy dinner tonight! thanks for sharing!
Love that blog!! Also check out http://thepioneerwoman.com/ FABULOUS food blog.
mmmmmmmm.
and pioneer woman has some good food too :)
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